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June 19, 2017 / oneworld82

Why airplane food is difficult to master?

I just wanted to share an enlightening article I stumbled upon describing why it’s difficult to get food right while flying at 30,000+ft above ground. It’s easy to complain about airplane food and the paucity of portions/service in coach, but this read will enlighten you on some of the reasons behind the culinary and logistical issues surrounding proper food and beverage service while flying.

The article is linked here

I hope you will find it as interesting I found it!

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